

BREAKFAST
Lebanese cuisine: includes an abundance of starches, fruits, vegetables, fresh fish and seafood; Animal fats are consumed saringly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil,often seasoned by lemon juice.;olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.
COLD BREAKFAST
HOT BREAKFAST
OMELET
SAJ
FATTEH
SOUP
APPETIZER
Lebanese cuisine: includes an abundance of starches, fruits, vegetables, fresh fish and seafood; Animal fats are consumed saringly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil,often seasoned by lemon juice.;olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet.
Cols Appetizer
Hot Appetizer
International Appetizer
SANDWICHES AND PASTA
Lebanese cuisine: includes an abundance of starches, fruits, vegetables, fresh fish and seafood; Animal fats are consumed saringly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil,often seasoned by lemon juice.;olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.
Sandwich
Pasta
SALAD
Lebanese cuisine: includes an abundance of starches, fruits, vegetables, fresh fish and seafood; Animal fats are consumed saringly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil,often seasoned by lemon juice.;olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.
Go for light delights.
MAIN COURSE
Lebanese cuisine: includes an abundance of starches, fruits, vegetables, fresh fish and seafood; Animal fats are consumed saringly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil,often seasoned by lemon juice.;olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.
Indulge in your preferred dish.
SIDE DISHES AND GRILL
Lebanese cuisine: includes an abundance of starches, fruits, vegetables, fresh fish and seafood; Animal fats are consumed saringly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil,often seasoned by lemon juice.;olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.
Side Dishes
From the Grill
BEVERAGES
Lebanese cuisine: includes an abundance of starches, fruits, vegetables, fresh fish and seafood; Animal fats are consumed saringly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil,often seasoned by lemon juice.;olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.
Hot Tea
Hot Drinks
Softdrinks
Cold Tea
Fresh Juices
Others
SHISHA
Lebanese cuisine: includes an abundance of starches, fruits, vegetables, fresh fish and seafood; Animal fats are consumed saringly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil,often seasoned by lemon juice.;olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.
Enjoy our variety of Shisha flavors.
ARABIC SWEETS
Lebanese cuisine: includes an abundance of starches, fruits, vegetables, fresh fish and seafood; Animal fats are consumed saringly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil,often seasoned by lemon juice.;olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.