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BREAKFAST
Lebanese cuisine: includes an abundance of starches, fruits, vegetables, fresh fish and seafood; Animal fats are consumed saringly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil,often seasoned by lemon juice.;olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.
COLD BREAKFAST
QAR 14.0014.00 QAR
QAR 12.0012.00 QAR
HOT BREAKFAST
QAR 14.0014.00 QAR
QAR 14.0014.00 QAR
QAR 14.0014.00 QAR
QAR 14.0014.00 QAR
QAR 14.0014.00 QAR
QAR 18.0018.00 QAR
OMELET
QAR 22.0022.00 QAR
QAR 22.0022.00 QAR
QAR 22.0022.00 QAR
QAR 18.0018.00 QAR
SAJ
QAR 12.0012.00 QAR
QAR 12.0012.00 QAR
QAR 12.0012.00 QAR
QAR 12.0012.00 QAR
QAR 33.0033.00 QAR
FATTEH
QAR 22.0022.00 QAR
QAR 27.0027.00 QAR
QAR 27.0027.00 QAR